Hygiene Auditor Coordinator

Develop Food training in accordance with the requirements of the E&Q. 2. Report the performance and status of the business and operation to the OU and training Coordinator. 3. Make sure that the contracts are in accordance with client requirements and BV procedures. 4. Monitoring the activities, and process efficiency and compliance controlling and receiving feedback from Freelancers. 5. Follow the invoicing process for analyses and Food in articulation with Finance and SAD team. 6. Update the controlling tools and platforms in place with the activities follow up. 7. Acting as BV principles and code of ethics to deliver quality services to the clients.

Dispose waste in a responsible manner
• Report all environmental incidents to management immediately or as soon as reasonable practicable
• Use natural resources in a responsible manner
• Participate in all emergency drills
• Conduct work to customer specific requirements and adhere to customer rules (where applicable)
• Participate and contribute to impact and aspect register with regard to your area of responsibility
Report all incidents and accidents to management immediate or as soon as reasonably practicable
• Take care of my own health and safety while conducting work
• Conduct work to customer specific requirements and adhere to customer rules (where applicable)
• Participate in emergency training
• Participate and contribute to hazard and risk register with regard to your area of responsibility
• Ensuring compliance with legal & moral obligations with regard to the position by understanding & implementing relevant sections

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